Tribune News Service
Chandigarh, April 19
The taste of millet and jaggery enthralled the Pollywood stars. Yes, these stars had reached Jhumru. Where everything is prepared from millets only. In such a situation, the stars liked the millet dosa and the dishes prepared here so much that they all said, wow, what a thing. Gurpreet Ghuggi, Dolly Guleria were present on this occasion.
On this occasion, famous comedian and actor Gurpreet Ghuggi said that food should be desi only. Along with health, one also gets the pleasure of taste. To improve health, it is important to use millets. Gurpreet Ghuggi said that he is aware that millets have been completely included in the category of nutritious food. Now it is eaten abroad also.
Gurpreet Ghuggi said that he found the concept of Jhumru quite innovative. He praised Chef Vikas Chawla on this occasion. He said that he has eaten millets dishes before but the taste here is completely different. Vikas Chawla said on the occasion that fermented millets dosa, latest millets chaat and street food are also available here. Along with this, gluten-free tandoori stuffed parathas are also available here. The joy of our beloved sweets has been reunited with millet and jaggery, taking the art of sweetness to new heights. Here the special Highway Tandoori Paranthas made in millet flour have become everyone’s favourite. Jhumru has been honored with two prestigious awards at the Food & Nightlife Awards 2024. The first award recognizes us as the best concept in casual dining, while the second award recognizes us as the best multi-cuisine in casual dining.
Chef Vikas and Dr. Gurmeet Sabharwal have partnered in this venture, devoting their skills and heartfelt commitment to make it a huge success and bring health and happiness to the people. Our first outlet was inaugurated on 15th June 2023 by Gurpreet Ghuggi, Dolly Guleria, Sunaini and Vivek Atre, all of them have very graciously agreed to bless us even today.
